Wednesday, August 15, 2012
Today I am grateful for the opportunity to learn better ways of cooking old favorites. I made sweet and sour meatballs but couldn't find my original recipe. Going from memory was an option but instead I decided to find the recipe online. It ended up being a wonderful article and an even more amazing meal. It was just tangy enough to keep your interest, and just sweet enough without being enough to make your teeth ache. Over the jasmine rice, it was just perfect.