Sunday, August 19, 2012

Thank you for fresh spinach!

Today I'm grateful for spinach salad with egg and bacon and dressing made from scratch. I haven't made it in ages, maybe not since last fall! Today I felt like making it, and I really did a great job on the dressing, which was zingy and sweet without being too sugary. The spinach was fresh and local, and I did the eggs just perfect. It came together wonderfully and I ended up eating two helpings of it and now my tummy is bulging. LOL!
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